As the HAU team, we are researching and commercializing potential products derived from mycelium technology. Our approach supports agriculture, emphasizes cultivation, and is driven by R&D, all while focusing on product development within the principles of the circular economy.

Mycelium is defined as the root structure of mushrooms. In fact, mycelium is an infinite source underground.

Mushrooms harbor variable characteristics across different species. Each of these imparts unique properties to the structure it inhabits. Mushrooms, long consumed for their high protein content and used in the pharmaceutical industry, are now being developed as the raw material for biodegradable products in today’s sustainable world.