As the HAU team, we’re researching and commercializing the potential products of Mycelium technology. We’re adopting an approach that supports agriculture, based on cultivation, driven by R&D, and focused on product development, all within the principles of the circular economy.

Mycelium is defined as the root structure of mushrooms. A sustainable marvel of nature, mycelium quietly spreads beneath the soil, forming a delicate network of threads called hyphae. We harness the possibilities offered by mycelium by combining it with agricultural waste. Through Mycelium-Based technology, we cultivate products that are 100% biodegradable, carbon-negative, and eco-friendly.

Mycelium-Based products, with a shelf life of 15+ years under room conditions, can be decomposed by shredding and returned to the soil, potting mix, compost bin, or the sea once you’re done with them. Nature will take its course. Mycelium-based products nourish the soil during their natural decomposition process, disappearing within 45-90 days without generating waste, thus lightening the load on the recycling system.